Issue:
Year:
2024
Summary:
Asian Journal of Research in Education and Social Sciences (AJRESS), published by Asian Scholars Network (ASNet) is an academic, refereed journal published quarterly (March, June, September and December). This journal provides open access to its content on the principle that making research journal and academic manuscript freely available to the public supports a greater global exchange of knowledge. AJRESS publishes articles and theoretical reviews. AJRESS aims to address conceptual paper, book & article review, theoretical and empirical research in the domain of education and social sciences.
Language of Articles : English and Malay
Article Review Process : Blind Peer Review
Publication Month : February, April, June, August, October and December
Publication Ethics: (Please click here)
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1.
Motives for tipping behaviour towards food delivery riders: A perspective from Malaysian consumers
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2.
Reviewing the career decision conceptualization among hospitality students
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3.
Snacking behaviours by obese and normal-weight male teenagers in Shah Alam, Selangor
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4.
Students’ perceptions of food handling and hygiene at Universiti Pertahanan Nasional Malaysia (UPNM) cafeteria
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5.
The effect of the nature of work, social status and pay & benefits towards the student’s career intention: A case study of Kolej Komuniti
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6.
The influence of food quality, hygiene, price and revisit intention towards street food in Dannok, Thailand
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7.
The influential factors of social media on customer engagement in Kuantan hotel patronage
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8.
The role of QR code applications in enhancing customer satisfaction at restaurants: A conceptual study
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9.
Factors influencing customer satisfaction with cashless- payment services at restaurants in Malaysia
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10.
Motivational factors influencing young travelers decision-making on airbnb accommodation
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11.
Memorability of tourism experiences and the influence towards revisit intention to the museum: A conceptual model development
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12.
Impact of hygiene practices by street stall hawkers on customer repurchase intention
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13.
Hotel service quality: The relationship of responsiveness, reliability, and tangibility on customer satisfaction in 4-star hotels in Kuala Lumpur, Malaysia
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14.
Green-hotel practices towards purchase intention among tourists visiting Kuala Lumpur, Malaysia
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15.
From screen to scraps: Online food waste behavioural intention among young adults shoppers in Malaysia
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16.
Food safety management system (FSMS): An analysis of restaurant certificate schemes in Malaysia
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17.
Factors that influence customer intention to visit Green Hotel in Malaysia
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18.
Factors influencing students to consume ready-to-eat (RTE) meals cases of UiTM Terengganu
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19.
Factors influencing job satisfaction among food service employees in Terengganu, Malaysia
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20.
Factors influencing employees’ performances: A case of Bahang Bay Hotel, Pulau Pinang
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21.
Factors influencing customers’ restaurant dining behaviour during and after the COVID-19 pandemic
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22.
A conceptual review on the influence of social-media influencers towards generation-Z TikTok users’ food purchase intentions
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23.
Factors influencing customer satisfaction in online shopping among non-resident students of UiTM Cawangan Terengganu
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24.
Factors affecting purchase intention towards shariah compliant hotels
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25.
Factors affecting food choice among university students in Malaysia
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26.
Evaluating the impact of app quality, product attributes, and customer relationships on hotel-booking app purchases: Insights from Malaysian users
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27.
Evaluating domestic passenger satisfaction with in-flight catering services
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28.
Domestic tourist satisfaction toward Kelantanese cuisine in Kelantan
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29.
Customer intention on the usage of online food delivery application in Klang Valley, Malaysia
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30.
Career intentions: An analysis of final-year hospitality students’ intentions in the hotel industry
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31.
Assessing the customer perception of quick response (QR) code application and their purchase intention in Penang's casual dining restaurants, Malaysia
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32.
Assessing knowledge, attitude, and practices of food hygiene and safety among street food handlers in Kuala Terengganu
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33.
A practical guide to improve trustworthiness of qualitative research for novices