This study explores the Shariah principles and jurisprudential rules governing the safety of halal food from a contemporary Maqasid-based perspective. It seeks to define the Islamic legal and jurisprudential foundations that govern food production, distribution, and consumption in ways that align with Shariah's greater goals of preserving life, religion, intellect, lineage, and wealth. The study uses an inductive-analytical Maqasid methodology, evaluating key Shariah texts, juristic opinions, and general jurisprudential maxims while also drawing on contemporary applications in worldwide halal food systems. The study concludes that food safety is not only a public health necessity but also a religious duty that is inextricably tied to Shariah's goals of preserving human life and dignity. Additionally, it shows how jurisprudential maxims like "Harm must be eliminated," "Means take the rulings of their ends," and "Blocking the means to harm" come together to form an integrated legislative framework that guarantees food safety with regard to handling, marketing, ingredients, and processing techniques. The study suggests creating a uniform global Shariah-based monitoring system based on Maqasid of Shariah and juristic quality principles to protect halal food in the face of modern technical and scientific difficulties.