The purpose of this research is to know the intention of college graduates to become an entrepreneurial. Where the problem occurred in the study is still a lack of entrepreneurship intentions graduates and still low self efficacy to start the effort. It is in because a lack of confidence in the ability to open and run a business. This is due to lack of knowledge of graduates will be entrepreneurial.  The design of this research uses sampling techniques by using random sampling clusters, to guarantee samples taken at each class of representatives. Data analysis techniques use descriptive analysis with cross-tabulation, and data analysis using path analysis.  The findings of this research through descriptive data show entrepreneurial intent at a moderate level, and the level of self-efficacy is also at a moderate level. Results from sample testing that have high levels of self-efficacy tend to have an influence in entrepreneurship. Family backgrounds that have their own business have a tendency to improve self-efficacy. And some of these samples have a tendency to just want to continue their family business. Entrepreneurial education is felt in a medium category. So it can be concluded that the family background and education Kewirausahan have an influence on the formation of self-efficacy. Family background and education do not give direct influence on entrepreneurial intentions. While self-efficacy affects directly on a low-high desire for entrepreneurial.