1. A Zainuddin, SI Ridzwan, SB Ridzwan (2022), Will the Modest Fashion Industry Survive? Covid-19 Puts Fashion Modest Business to the Test, Asian Journal of Research in Business and Management, e-ISSN: 2682-8510| Vol. 4, No. 3, 345-356,2022.
2. A Zainuddin, SI Ridzwan, SB Ridzwan (2023), Role of Trust and Relationship Enhance Retail Halal Supply Chain Practices And Customers’ Perception of Halal Compliance, International Journal of Social Science Research, Vol 5 No 1 (2023): March 2023.
3. Donald Barnes and Alexandra Krallman (2019). “Customer Delight: A Review and Agenda for Research”, The Journal of Marketing Theory and Practice 27(2):174-195
4. Dzyabura, D. and Hauser, J.R. (2019), “Recommending products when consumers learn their preference weights”, Marketing Science, Vol. 38 No. 3, pp. 417-441.
5. Edwin N Torres & Giulio Ronzonin (2017), The evolution of the customer delight construct: Prior research, current measurement, and directions for future research, International Journal of Contemporary Hospitality Management 30(3):00-00 DOI:10.1108/IJCHM-09-2016-0528.
6. Febriyanto Sasongko et al (2020), Attributes of Coffee Shop as Antecedent of Customer Satisfaction, Journal of Business and Behavioural Entrepreneurship 4(2):106-124, DOI:10.21009/JOBBE.004.2.09.
7. Hingley et all., (2006); Supplier-Retailer Relationships in the UK Fresh Produce Supply Chain, Journal of International Food & Agribusiness Marketing, 18(1):49-86.
8. Hingley, (2005); Power Imbalanced Relationships: Cases from UK Fresh Food Supply, Industrial Marketing Management, 34 (8), 848-858.
9. Hussey, M., & Duncombe, N. (1999). Projecting the Right Image: Using Projective Techniques to Measure Brand Image. Qualitative Market Research: An International Journal, 2(1), 22-30.
10. Keller, K. L. & Lehmann, D., R. (2006). Brands and Branding: Research Findings and Future Priorities. Marketing Science, 25, 740-759.
11. Keller, K. L. (2003). Strategic Brand Management: Building, Measuring and Managing Brand Equity, Upper Saddle River, New Jersey, Prentice Hall.
12. Keller, K.L. (1993), “Conceptualizing, measuring, and managing consumer-based brand equity”, Journal of Marketing, Vol. 57 No. 1, January, pp. 1-22. Keller, K.L. (2001), "Building Consumer-Based Brand Equity," Marketing Management, 10 (July/August 2), 15-19.
13. French, A. and Smith, G. (2013), “Measuring Brand association strength: a consumer-based Brand equity approach”, European Journal of Marketing, Vol. 47 No. 8.
14. Kim, M. G., & Mattila, A. S. (2013). Does a surprise strategy need words? The effect of explanations for a surprise strategy on customer delight and expectations. Journal of Services Marketing, 27(5), 361-370.
15. Kim, Mi Jeong & Park, Chul Ju (2019), Does Customer Delight Matter in the Customer Satisfaction-Loyalty Linkage? The Journal of Asian Finance, Economics and Business, Volume 6 Issue 3 / Pages.235-245 / 2019 / 2288-4637(pISSN) / 2288-4645(eISSN)
16. Kotler, P. and Gertner, D. (2002) Country as brand, product, and beyond: A place marketing and brand management perspective. Brand Management 9: 249–261.
17. MiRan Kim, Christine A. Vogt, and Bonnie J. Knutson View (2013), Relationships Among Customer Satisfaction, Delight, and Loyalty in the Hospitality Industry, Journal of Hospitality & Tourism Research Volume 39, Issue 2, https://doi.org/10.1177/10963480124713.
18. Moore, M.C. and Helstein, R. (2018), “Positioning: the essence of marketing strategy”, Darden Case No. UVA-M-0754. Darden Business Publishing.
19. Morgan, R. M. & Hunt, S. D. (1994a). Relationship-Based Competitive Advantage: The Role of Relationship Marketing in Marketing Strategy. Journal of Business Research, 46(3), 281–290.
20. Morgan, R. M. & Hunt, S. D. (1994b). The Commitment-Trust Theory of Relationship Marketing. The Journal of Marketing, 58(3), 20–38.
21. Prince Dubey, Naval Bajpai & Sanjay Guha (2018), Classifying customer 'wow', 'aha', and 'cool' affect through arousal: a study on mobile users, International Journal of Electronic Marketing and Retailing 9(1):37 DOI:10.1504/IJEMR.2018.088588.