1. Alam, M. S., Siddiq, A. M., & Mandal, A. B. (2016). The micellization and clouding of nonionic surfactant, poly (ethylene glycol) t-octylphenyl ether (Triton X-100): effect of halide ions of (sodium salt) electrolytes. Journal of Dispersion Science and Technology, 37(10), 1385-1394.
2. Belhaj, A. F., Elraies, K. A., Mahmood, S. M., Zulkifli, N. N., Akbari, S., & Hussien, O. S. (2019). The effect of surfactant concentration, salinity, temperature, and pH on surfactant adsorption for chemical enhanced oil recovery: a review. Journal of Petroleum Exploration and Production Technology, 1-13.
3. Demissie, H., & Duraisamy, R. (2017). Effects of electrolytes on the surface and micellar characteristics of Sodium dodecyl sulphate surfactant solution. 5, 208-214.
4. Eftekhardadkhah, M., & Hashemabadi, S. H. (2011). Influence Of Salinity, Surfactants And Power Of Ultrasonic Homogenizer On Droplet Size Distribution Of Crude Oil/Water Emulsions. IRANIAN JOURNAL OF CHEMICAL ENGINEERING, 8(3), -.
5. Karakashev, S. I., & Nguyen, A. V. (2007). Effect of sodium dodecyl sulphate and dodecanol mixtures on foam film drainage: Examining influence of surface rheology and intermolecular forces. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 293(1), 229-240. doi:https://doi.org/10.1016/j.colsurfa.2006.07.047
6. Miyagishi, S., Okada, K., & Asakawa, T. (2001). Salt Effect on Critical Micelle Concentrations of Nonionic Surfactants, N-Acyl-N-methylglucamides (MEGA-n). Journal of Colloid and Interface Science, 238(1), 91-95. doi:https://doi.org/10.1006/jcis.2001.7503
7. Mohajeri, E., & Noudeh, G. D. (2012). Effect of Temperature on the Critical Micelle Concentration and Micellization Thermodynamic of Nonionic Surfactants: Polyoxyethylene Sorbitan Fatty Acid Esters. E-Journal of Chemistry, 9(4). doi:10.1155/2012/961739
8. Nakama, Y. (2017). Chapter 15 - Surfactants. In K. Sakamoto, R. Y. Lochhead, H. I. Maibach, & Y. Yamashita (Eds.), Cosmetic Science and Technology (pp. 231-244). Amsterdam: Elsevier.
9. Qazi, M. J., Liefferink, R. W., Schlegel, S. J., Backus, E. H. G., Bonn, D., & Shahidzadeh, N. (2017). Influence of Surfactants on Sodium Chloride Crystallization in Confinement. Langmuir, 33(17), 4260-4268. doi:10.1021/acs.langmuir.7b00244
10. Rashed Rohani, M., Ghotbi, C., & Badakhshan, A. (2014). Foam stability and foam-oil interactions. Petroleum Science and Technology, 32(15), 1843-1850.
11. Schott, H. (1988). Effect of electrolytes on foaming of nonionic surfactant solutions. Journal of the American Oil Chemists' Society, 65(10), 1658-1663. doi:10.1007/bf02912572
12. Sheng, J. (2010). Modern chemical enhanced oil recovery: theory and practice: Gulf Professional Publishing.
13. Sood, A. K., & Aggarwal, M. (2018). Evaluation of micellar properties of sodium dodecylbenzene sulphonate in the presence of some salts. Journal of Chemical Sciences, 130(4), 39. doi:10.1007/s12039-018-1446-z
14. Staszak, K., Wieczorek, D., & Michocka, K. (2015). Effect of Sodium Chloride on the Surface and Wetting Properties of Aqueous Solutions of Cocamidopropyl Betaine. Journal of Surfactants and Detergents, 18(2), 321-328. doi:10.1007/s11743-014-1644-8
15. Wang, J., Nguyen, A. V., & Farrokhpay, S. (2016). Effects of surface rheology and surface potential on foam stability. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 488, 70-81. doi:https://doi.org/10.1016/j.colsurfa.2015.10.016
16. Wang, L., & Yoon, R.-H. (2004). Hydrophobic Forces in the Foam Films Stabilized by Sodium Dodecyl Sulfate: Effect of Electrolyte. Langmuir, 20(26), 11457-11464. doi:10.1021/la048672g
17. Woolfrey, S. G., Banzon, G. M., & Groves, M. J. (1986). The effect of sodium chloride on the dynamic surface tension of sodium dodecyl sulfate solutions. Journal of Colloid and Interface Science, 112(2), 583-587. doi:https://doi.org/10.1016/0021-9797(86)90129-3
18. Xu, Q., Nakajima, M., Ichikawa, S., Nakamura, N., Roy, P., Okadome, H., & Shiina, T. (2009). Effects of surfactant and electrolyte concentrations on bubble formation and stabilization. J Colloid Interface Sci, 332(1), 208-214. doi:10.1016/j.jcis.2008.12.044