1. Ahmed, R. R., Streimikiene, D., Qadir, H., & Streimikis, J. (2023). Effect of green marketing mix, green customer value, and attitude on green purchase intention: Evidence from the USA. Environmental Science and Pollution Research, 30(5), 11473-11495
2. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
3. Ajzen, I. and Fishbein, M. (1980), Understanding Attitudes and Predicting Social Behavior, Prentice-Hall, Englewood Cliffs, NJ.
4. Akram, U., Lavuri, R., Bilal, M., Hameed, I., & Byun, J. (2024). Exploring the roles of green marketing tools and green motives on green purchase intention in sustainable tourism destinations: A cross-cultural study. Journal of Travel & Tourism Marketing, 41(4), 453-471
5. Chan, R. Y., Bishop, M., & Gray, B. (2019). Does green mean healthy? Nutrition label color affects perceptions of healthfulness and purchase intention. Journal of the Association for Consumer Research, 4(2), 193-203.
6. Chen, Y. S. (2008). The drivers of green brand equity: Green brand image, green satisfaction, and green trust. Journal of Business Ethics, 81(3), 437-452.
7. Dinh, K. C., Nguyen-Viet, B., & Phuong Vo, H. N. (2023). Toward sustainable development and consumption: The role of the green promotion mix in driving green brand equity and green purchase intention. Journal of Promotion Management, 29(6), 824-848.
8. Ezeh, P. C., Nkamnebe, A. D., & Omodafe, U. P. (2020). Determinants of entrepreneurial intention among undergraduates in a Muslim community. Management Research Review, 43(8), 1013–1030. https://doi.org/10.1108/MRR-09-2018-0348
9. Ricci, E. C., Banterle, A., & Stranieri, S. (2018). Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food. Ecological Economics, 148, 54–65. https://doi.org/10.1016/j.ecolecon.2018.02.010
10. Han, H., Chua, B. L., & Fakfare, P. (2024). Green marketing: Consumption and development of sustainable tourism and hospitality. Journal of Travel & Tourism Marketing, 41(4), 451-452.
11. Hen, Y. S. (2008). The drivers of green brand equity: Green brand image, green satisfaction, and green trust. Journal of Business Ethics, 81(3), 437-452.
12. Kim, Y., & Chung, J. E. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28(1), 40-47.
13. Laroche, M., Bergeron, J., & Barbaro-Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18(6), 503-520.
14. Malhotra, G., & Srivastava, H. (2023). Green purchase intention in omnichannel retailing: Role of environmental knowledge and price sensitivity. Journal of Strategic Marketing, 1-24.
15. Mukonza, C., & Swarts, I. (2020). The influence of green marketing strategies on business performance and corporate image in the retail sector. Business Strategy and the Environment, 29(3), 838-845.
16. Nguyen, T. H., Phan, T. M. N., Le, T. T. P., 2017. The influence of attitude, control on availability, subjective norm and green trust on young Vietnamese consumers’ organic cosmetic purchase intention. ICFE 2017, 552
17. Ottman, J. A., Stafford, E. R., & Hartman, C. L. (2006). Avoiding green marketing myopia: Ways to improve consumer appeal for environmentally preferable products. Environment: Science and Policy for Sustainable Development, 48(5), 22-36.
18. Peattie, K. (2001). Golden goose or wild goose? The hunt for the green consumer. Business Strategy and the Environment, 10(4), 187-199.
19. Polonsky, M. J. (1994). An introduction to green marketing. Electronic Green Journal, 1(2), 1-10.
20. Sharma, A. P. (2021). Consumers’ purchase behaviour and green marketing: A synthesis, review and agenda. International Journal of Consumer Studies, 45(6), 1217-1238.