1. Li, Y. J. (2023). Application of Modern Information Technology in Cold Chain Logistics Monitoring Systems. Automation Applications, 64(S1), 211-213+216.
2. Guo, L. (2022). Current Status and Problem Analysis of Food Cold Chain Logistics. Food Safety Guide, 2022(10), 172-174. DOI: 10.16043/j.cnki.cfs.2022.10.016.
3. Liu, H., Du, J. X., & Wang, S. H. (2018). Comprehensive Strategies for Fresh-keeping of Chinese Jujubes. Food Safety Guide, 2018(27), 187. DOI: 10.16043/j.cnki.cfs.2018.27.140.
4. Wang, W. Y. (2016). Discussion on Improvement Strategies for Meat Cold Chain Transportation and Fresh-keeping Technologies. Meat Industry, 2016(01), 48-50.
5. Liu, Z. G., Qiu, Q. H., Chen, L. L., et al. (2022). Research Progress on Cooling Meat Preservation Technology in Cold Chain Systems. Grain, Oil, and Feed Technology, 2022(01), 29-32.
6. Bai, J. (2020). Analysis of the Impact of Food Quality and Safety on Consumer Demand. Modern Food, 2020(06), 22-23. DOI: 10.16736/j.cnki.cn41-1434/ts.2020.06.008.
7. Ling, Y. F. (2023). Research on the Development and Legal Issues of Food Cold Chain Logistics Based on Blockchain. Logistics Technology, 46(14), 140-142. DOI: 10.13714/j.cnki.1002-3100.2023.14.038.
8. Zhang, L. (2023). Research on the Role of Internet+ Agricultural Cold Chain Supervision System in Promoting Rural Revitalization: A Case Study of Anhui Province. Journal of Huainan Vocational and Technical College, 23(04), 134-136.
9. Ying, S. S. (2023). Application of GS1 Encoding in Food Cold Chain Traceability. China Identification Technology, 2023(01), 67-69.
10. Ying, H. (2021). Design Concepts and Key Points of Food Cold Chain Traceability Management Systems. Quality and Certification, 2021(03), 66-68. DOI: 10.16691/j.cnki.10-1214/t.2021.03.008.
11. Feng, L. (2018). The Current State and Future Prospects of Traceability in the Food Supply Chain. Technology Information, 2018, 16(06), 214-215. DOI: 10.16661/j.cnki.1672-3791.2018.06.214.
12. Wang, Z. H. (2022). Optimization Study of Traceability Systems in Agricultural Product Cold Chain Logistics. Grain and Food Industry, 2022, 29(03), 62-64.
13. Wang, G. Y., & Lu, L. Z. (2022). Analysis of the Construction of Imported Food Cold Chain Traceability Systems in China. China Agricultural Abstracts - Agricultural Engineering, 2022, 34(01), 38-45. DOI: 10.19518/j.cnki.cn11-2531/s.2022.0011.
14. Wang, H., Wang, C. J., Yang, X., et al. (2021). Current Status and Development Trends of Imported Food Traceability Systems. Food and Fermentation Industry, 2021, 47(13), 303-309. DOI: 10.13995/j.cnki.11-1802/ts.025560.
15. Li, J., Fu, M. R., Lu, Y. K., et al. (2021). Issues and Countermeasures in the Management of Traceability for Chinese Agricultural Products. China Fruits and Vegetables, 2021, 41(02), 48-51+71. DOI: 10.19590/j.cnki.1008-1038.2021.02.009.
16. Gao, Y. Y., Lv, X. W., Yuan, L., et al. (2020). Research on the Application of Blockchain Technology in Trustworthy Traceability of Agricultural Products. Computer Application and Software, 2020, 37(07), 324-328.
17. Sun, Y., Peng, H., Long, W., et al. (2022). Research on the Construction of a Green Food Safety Traceability System in the Background of Blockchain Technology. Southern Agricultural Machinery, 2022, 53(16), 30-33.
18. Yao, C., & Tang, S. (2021). Research on the Application of Blockchain Technology in Food Cold Chain Traceability. Journal of Hebei Academy of Sciences, 38(01), 78-83. DOI: 10.16191/j.cnki.hbkx.2021.01.011.
19. Dong, J. E., Xu, Y., Zhao, H. J. (2023). Analysis of the Current Status and Development Strategies for Fresh-keeping of Fruits and Vegetables. Agricultural Development and Equipment, 2023(05), 239-240.
20. Li, H., & Dong, R. (2021). Building a Food Cold Chain Logistics Traceability System Based on Blockchain Technology in the Post-Pandemic Era. Food and Machinery, 2021, 37(05), 134-138+155. DOI: 10.13652/j.issn.1003-5788.2021.05.025.
21. National Administration for Market Regulation: Comprehensive Promotion of Import Cold Chain Food Traceability Platform Construction. Grain and Feed Industry, 2020(05), 60.