1. Amalraj, A., Haponiuk, J. T., Thomas, S., & Gopi, S. (2020). Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil. International Journal of Biological Macromolecules, 151, 366–375. https://doi.org/10.1016/j.ijbiomac.2020.02.176
2. Balti, M. A. ., Hardrich, B. ., Kriaa, K. ., & Kechaou, N. . (2018). Chemical Engineering & Processing : Process Intensi fi cation Lab-scale extraction of essential oils from Tunisian lemongrass ( Cymbopogon fl exuosus ). Chemical Engineering & Processing: Process Intensification, 124(November 2017), 164–173. https://doi.org/10.1016/j.cep.2017.12.012
3. Cebi, N., Arici, M., & Sagdic, O. (2021). The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics. Food Chemistry, 354(September 2020). https://doi.org/10.1016/j.foodchem.2021.129495
4. Liu, Z., Li, H., Cui, G., Wei, M., Zou, Z., & Ni, H. (2021). Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method. Lwt, 147(February). https://doi.org/10.1016/j.lwt.2021.111497
5. Martins, W. da S., de Araújo, J. S. F., Feitosa, B. F., Oliveira, J. R., Kotzebue, L. R. V., Agostini, D. L. da S., de Oliveira, D. L. V., Mazzetto, S. E., Cavalcanti, M. T., & da Silva, A. L. (2021). Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential. Food Chemistry, 355(December 2020). https://doi.org/10.1016/j.foodchem.2021.129644
6. Mohamed Hanaa, A. R., Sallam, Y. I., El-Leithy, A. S., & Aly, S. E. (2012). Lemongrass (Cymbopogon citratus) essential oil as affected by drying methods. Annals of Agricultural Sciences, 57(2), 113–116. https://doi.org/10.1016/j.aoas.2012.08.004
7. Rezaei, A., Khavari, S., & Sami, M. (2021). Incorporation of thyme essential oil into the β-cyclodextrin nanosponges: Preparation, characterization and antibacterial activity. Journal of Molecular Structure, 1241, 130610. https://doi.org/10.1016/j.molstruc.2021.130610
8. Yang, K., Liu, A., Hu, A., Li, J., Zen, Z., Liu, Y., Tang, S., & Li, C. (2021). Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation. Food Control, 123(November 2020). https://doi.org/10.1016/j.foodcont.2020.107783