1. Gupta, U. S., Dhamarikar, M., Dharkar, A., Chaturvedi, S., Tiwari, S., & Namdeo, R. (2020). Surface modification of banana fiber: A review. Materials Today: Proceedings, xxxx, 5–10. https://doi.org/10.1016/j.matpr.2020.07.217
2. Mohd Ali, M., Hashim, N., Abd Aziz, S., & Lasekan, O. (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137(April), 109675. https://doi.org/10.1016/j.foodres.2020.109675
3. Ramdhonee, A., & Jeetah, P. (2017). Production of wrapping paper from banana fibres. Journal of Environmental Chemical Engineering, 5(5), 4298–4306. https://doi.org/10.1016/j.jece.2017.08.011
4. Sibaly, S., & Jeetah, P. (2017). Production of paper from pineapple leaves. Journal of Environmental Chemical Engineering, 5(6), 5978–5986. https://doi.org/10.1016/j.jece.2017.11.026